Spicy chili on a cold day!

Tonight I made some delicious white chicken chili, recipe compliments of a co-worker. Oh, and to make the chili even better, Doogie and I ate our soup from some suave bowls her purchased me for Christmas. That's right, I SPOIL. I got to open a Christmas present early! : )

Cha Cha's White Chicken Chili

Ingredients:

• 1 Tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 oz can diced jalapenos
• 4 oz can diced green chili peppers
• 2 tsp ground cumin
• 2 tsp ground cayenne pepper
• 1 tsp dried oregano
• 2 (14 oz) cans chicken broth
• 3 cups chopped chicken breast
• 3 (15 oz) cans white beans
• 1 cup shredded Monterey Jack cheese

Directions:

1. Heat oil in large saucepan. Add onion, cook until tender. Add garlic, jalapeno peppers, chili peppers, and spices. Cook about 3 minutes. Add broth, chicken, and beans. Simmer 15 minutes.
2. Remove soup from head. Add cheese. Stir until melted.